Asian Noodles (in 15 minutes)

If you’re in the mood for something quick and easy…maybe like Chinese takeout; without going out. Look no further! You can make this dish with or without meat, I think it’s good either way. If you have leftover cooked chicken it’s a great way to use it. Last, but not least, it’s a 15 minute meal!

Sesame Oil

You will need….. Sesame Oil…. for this one, if you’re not familiar with or you’ve never used it I highly recommend giving it a try! Especially if you like Asian food, it’s a staple you need to have in your pantry. It makes everything from soups to stir-frys better. I only recently discovered it and I have to say, it makes my food taste like takeout from a really good restaurant! Plus, some of my other recipes on the site call for it. 🙂

Noodles

Any type of thin noodles will work, I like to experiment with different types of noodles in this recipe. I’ve used angel hair, ramen, rice, sweet potato… the last two are great options if you’re gluten free. Try something new!

Asian Noodles

Serves 4, Total Time: 15 minutes

16 oz. bag Cole Slaw Mix or 2 cups shredded Cabbage

8 oz. Angel Hair Pasta or any type of thin noodle

1/2 cup Green Onion, chopped

3 Tbsp. Vegetable Oil

1-2 Tbsp. Sesame Oil

1/4 cup Soy Sauce

1 cup Cooked Chicken Breasts (optional)

Instructions:

Cook pasta, drain and set aside.

Heat vegetable and sesame oil over medium high heat.

Add cabbage and onions and saute till bright and crisp-tender.

Add pasta , chicken and soy sauce.

Enjoy!