Gluten Free Chocolate Brownies
Rich, bitter-sweet dark chocolate brownies that are gluten free AND delicious! No one will ever guess that they're made with black beans.
Ingredients
- 15 oz. can Black beans rinsed & drained
- 2 eggs room temperature
- 4 Tbsp. coconut oil melted
- ¾ cup cocoa powder
- ¼ tsp. salt
- 1 tsp. vanilla extract
- ½ cup sugar
- 1 ½ tsp. baking powder
- 3 Tbsp. water
- 1/3 cup semi-sweet chocolate chips mini
Instructions
- Combine all ingredients except chocolate chips in a blender or food processor.
- Gluten Free Chocolate Brownie Ingredients in my Ninja Blender
- Pulse for about 3 minutes, stopping a few times to scrape with a spatula. The mixture should be smooth like a boxed brownie mix consistency. If it’s too dry add a little bit of water 1 tsp. at a time.
- Pour into lightly greased (I use coconut oil) standard sized muffin pan.
- Top with chocolate chips.
- Bake in pre-heated oven at 350 degrees for 20 minutes or until a toothpick comes out almost clean. (They can get dry if over-baked.)
- Let cool for about 10 minutes before removing brownies from pan.