Quick Spinach Artichoke Dip Without Mayo
This super easy dip can be made in 10 minutes with 5 ingredients and seasonings from your pantry.
Ingredients
- 1 cup cooked fresh spinach squeezed dry & chopped
- 12 oz. can/jar artichoke hearts drained & chopped
- 8 oz. cream cheese softened
- ¼ cup sour cream
- 1/3 cup Parmesan cheese grated
- ¼ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Toss a few handfuls of spinach into a medium size saucepan. Add about a cup of water.Heat on medium high heat until spinach is wilted, stirring constantly. About 30 seconds. Remove from pan & strain spinach in colander. Squeeze dry by placing spinach between doubled-up paper towels & wringing out liquid. Chop spinach with kitchen shears. Set aside.
- Return saucepan to heat and add cream cheese. Stir constantly until cream cheese is melted.
- Once cream cheese is melted into a sauce, stir in sour cream, Parmesan, salt, garlic powder & pepper. Remove from heat.
- Pour artichokes into colander, drain well & chop with kitchen shears.
- Add artichokes and spinach to saucepan, mix well and serve warm.
- * Pour into a small oven proof casserole, sprinkle a handful of cheese on top & put under the broiler for a minute or so (just long enough to brown the cheese).